BAK KUT THE 甘香肉骨茶 B1
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  • BAK KUT THE 甘香肉骨茶 B1

BAK KUT THE 甘香肉骨茶 B1

RM10.50
No Tax

提神醒脑 去除湿热 增强体力

本店内消费满RM100 免邮费 ,消费不满的客户,请拍邮费补差RM8.5 谢谢。

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甘香肉骨茶 4-5人
BAK KUT TEH

如有任何产品疑问,或者运单详情,请联系 

http://www.wasap.my/60197351668

年龄 :3-99岁

煮法:

放入藥材和湯包烹煮2個小時後,依照個人喜歡材料,放入煮5 - 10分鐘,調味即可。 (調味可以找個人口味,自行更改)
材料 :蘑菇,炸豆支,金針菇,豆卜,五花肉
調味:蠔油2茶匙,醬油一湯匙,黑醬油1湯匙

#汤神 #TONGSHEN
#蔬菜一家
#懒人药材汤包 #懒人糖水
#人人都是是汤神

BAK KUT TEH

AGE: 3-99 years old

Cooking Method :

Add herbs and soup bag and cook for 2 hours, according to personal preference, add the ingredients and cook for 5-10 minutes, and seasoning is enough. (The seasoning can be changed according to personal taste)

Ingredients: mushrooms, fried bean sticks, enoki mushrooms, tofu, pork belly

Seasoning: 2 teaspoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce

Refrigerator Storage : 3-6 months

#汤神 #TONGSHEN
#蔬菜一家
#懒人药材汤包 #懒人糖水
#人人都是是汤神

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